Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the
most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published
3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including
anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.
https://www.mea.elsevierhealth.com/veterinary-clinics-of-north-america-food-animal-practice-07490720.html110252Veterinary Clinics of North America: Food Animal Practicehttps://www.mea.elsevierhealth.com/media/catalog/product/0/7/07490720_9.jpg00USDOutOfStock <P><IT><B>Veterinary Clinics of North America: Food Animal Practice</B></IT> presents those in the veterinary medicine field with the
most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published
3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including
anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.
USD000749-0720JOURNALSAUNDERSIN STOCK0749-0720Volume 34journalsJournalsNoNoNoNoPlease SelectPlease SelectPlease Select
