Liver Abnormalities in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice, 1st Edition
Authors :
John T. Richeson & Ty E. Lawrence
Date of Publication: 10/2022
In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle.
In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle.
Key Features
Provides in-depth reviews on the latest updates in Liver Abnormalities in Cattle, providing actionable insights for veterinary practice.
Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field; Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews.
Author Information
Edited by John T. Richeson, PhD, Associate Professor of Animal Science, Department of Agricultural Sciences and Ty E. Lawrence, PhD, Professor of Animal Science, Department of Agricultural Sciences, West Texas A&M University
https://www.mea.elsevierhealth.com/liver-abnormalities-in-cattle-an-issue-of-veterinary-clinics-of-north-america-food-animal-practice-9780323960892.html289818Liver Abnormalities in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practicehttps://www.mea.elsevierhealth.com/media/catalog/product/9/7/9780323960892_1.jpg74.2498.99USDInStock/Veterinary/Veterinary MedicineIn this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle. In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle. USD00add-to-cart97803239608922022ProfessionalEdited by John T. Richeson, PhD and Ty E. Lawrence, PhD20221BookElsevier2402022-10-16 00:00:00PRINT ON DEMAND - DELIVERY CAN TAKE UP TO 10 DAYSBooksThe Clinics: Internal MedicineNoNoNoNoPlease SelectPlease SelectPlease Select
