Nutrition

The International Journal of Applied and Basic Nutritional Sciences

Nutrition has an open access mirror journal https://www.journals.elsevier.com/nutrition-xNutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by https://en.wikipedia.org/wiki/Michael_......view more

Nutrition has an open access mirror journal https://www.journals.elsevier.com/nutrition-xNutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.

Founded by https://en.wikipedia.org/wiki/Michael_M._MeguidMichael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.

Benefits to authors

We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our https://www.elsevier.com/authors/journal-authors/author-servicesauthor services.

Please see our https://www.elsevier.com/journals/nutrition/0899-9007/guide-for-authorsGuide for Authors for information on article submission. If you require any further information or help, please visit our http://service.elsevier.com/app/home/supporthub/publishing/Support Center