Nutrition has an open access mirror journal https://www.journals.elsevier.com/nutrition-xNutrition:
X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
Founded by
https://en.wikipedia.org/wiki/Michael_M._MeguidMichael M. Meguid in the early 1980's, Nutrition
presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical
nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and
seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the
years ahead.
Benefits to authors
We also provide many author benefits, such as free PDFs, a liberal copyright policy,
special discounts on Elsevier publications and much more. Please click here for more information on our https://www.elsevier.com/authors/journal-authors/author-servicesauthor
services.
Please see our https://www.elsevier.com/journals/nutrition/0899-9007/guide-for-authorsGuide
for Authors for information on article submission. If you require any further information or help, please visit our http://service.elsevier.com/app/home/supporthub/publishing/Support Center
https://www.mea.elsevierhealth.com/nutrition-08999007.html109958Nutritionhttps://www.mea.elsevierhealth.com/media/catalog/product/0/8/08999007_24.jpg00USDOutOfStock <IT>Nutrition</IT> has an open access mirror journal <URL><HREF>https://www.journals.elsevier.com/nutrition-x</HREF><HTXT><IT>Nutrition:
X</IT></HTXT></URL>, sharing the same aims and scope, editorial team, submission system and rigorous peer review.
<BR><BR>Founded by
<URL><HREF>https://en.wikipedia.org/wiki/Michael_M._Meguid</HREF><HTXT>Michael M. Meguid</HTXT></URL> in the early 1980's, <IT>Nutrition</IT>
presents advances in <B>nutrition</B> research and science, informs its readers on new and advancing technologies and data in <B>clinical
nutrition</B> practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and
seeks to help clarify and set the research, policy and practice agenda for <B>nutrition science</B> to enhance human well-being in the
years ahead. <P><B>Benefits to authors</B><BR><P> We also provide many author benefits, such as free PDFs, a liberal copyright policy,
special discounts on Elsevier publications and much more. Please click here for more information on our <URL><HREF>https://www.elsevier.com/authors/journal-authors/author-services</HREF><HTXT>author
services</HTXT></URL>. <P>Please see our <URL><HREF>https://www.elsevier.com/journals/nutrition/0899-9007/guide-for-authors</HREF><HTXT>Guide
for Authors</HTXT></URL> for information on article submission. If you require any further information or help, please visit our <URL><HREF>http://service.elsevier.com/app/home/supporthub/publishing/</\
HREF><HTXT>Support Center</HTXT></URL>
USD000899-9007JOURNALELSEVIERIN STOCK0899-9007Volumes 57-68journalsJournalsNoNoNoNoPlease SelectPlease SelectPlease Select
